Abbie Culinary Arts Academy & Hospitality is not only the most prestigious culinary school in Nigeria, we are one of the top centres in the country that offer international standard, yet affordable culinary education.
Established in 2014, we have produced food leaders in Nigeria, through our well-balanced curriculum embedded with academic, social, entrepreneurial and professional skills.
As we believe in passion and excellence, our mission is "to nurture and equip our students with exceptional culinary skills that will help them to build a successful career in the global Food Industry".
By teaching both classic and modern culinary methods, our Students learn to:
1. Create a balance between academic and experiental learning in the classroom and the global hospitality classroom.
2. Prepare hundred of dishes around the world and serve them in the most unique style.
3. Operate and manage fine dining restaurants and bakeshops.
4. Develop human relations and interpersonal communication skills.
5. Make sound decision-making through critical thinking and analytical skills rooted in reflective thought that will build strong leadership and success.
1. Curriculum: We have the best curriculum in Nigeria.
2. Values: We believe in Excellence, Passion, Discipline, Professional Ethics and Creativity.
3. Affordability and Wide Range Options: We are one of the cheapest culinary schools in Nigeria. No matter your needs and budget, there is a course for you.
4. Environment: We provide a great and comfortable learning environment while giving individual attention to each of our students.
5. Community: We create memories and opportunity for networking with other professionals.
6. Faculty: Our Chef Instructors are professionally trained to always give their best.
Enrollment calendar for the year 2025:
27th January
31st march
9th June
18th August
10 November
Dr. Lesly Suanu Baridam is a highly accomplished and results-driven professional with extensive experience in education and the culinary arts. She is a certified Chef, Culinary Instructor, Food Safety Officer, Nutritionist, and Administrator, with over a decade of expertise in the culinary industry.
